Men’s Trousers

Description

Overview

Premium Draped Design – Elegant and sophisticated draping for a polished look

Ice Silk Fabric – High-quality polyester blend with smooth, cool touch

No-Iron Treatment – Wrinkle-resistant material for easy maintenance

Straight Cut Style – Classic straight-leg design for versatile wear

Comfortable Fit – Loose, relaxed silhouette with mid-waist comfort

Specifications

Fabric Composition: 95% Polyester, 5% Other (Chemical fiber blends)

Available Colors: Black, White, Khaki, Dark Gray, Light Gray, Dark Brown

Available Sizes: S, M, L, XL, 2XL, 3XL, 4XL, 5XL

Waist Type: Mid-waist with belt

Pants Length: Full-length trousers

Fly Type: Zipper placket

Cuff Style: Straight leg opening

Care Instructions: Machine washable, no ironing required

Packing List

trousers*1

Choosing Men s Trousers

When you shop for Men s Trousers, start by checking the product specifications, dimensions, materials, included parts, and available options shown above. These details help you compare the item with your intended use and select the most suitable configuration. Review the images and listed features carefully, then confirm availability and delivery information before checkout.

Helpful Shopping Details

Browse the related product category to compare similar items and explore the wider Cross Sea Global shop. A clear comparison of size, design, function, and care requirements can make everyday purchasing easier. If you have a question about an order or product option, use our contact page for assistance.

Order With Confidence

Cross Sea Global presents product information in one place so you can make a considered choice. Check stock status, review the return and refund guidance, and select the option that best matches your needs. Save this page for reference when you are ready to complete your purchase.

Before ordering, confirm the selected variant and delivery details displayed on this page. Keeping those details in mind helps you choose a product that matches your space, routine, and expectations.